Chris Campise's Location

Amarillo, Texas, United States

Chris Campise's Work

Chris Campise's Education

  • Texas Tech University

    BS (Restaurant, Hotel, and Institutional Management)

    1992 - 1997
  • Texas Tech University Health Sciences Center

    Master's degree (Health/Health Care Administration/Management)

    2020

Chris Campise's Skills

  • Menu Development
  • Food & Beverage
  • Restaurants
  • Hospitality
  • Food
  • Sales
  • Food Service
  • Hotels
  • Training
  • Marketing

Chris Campise's Summary

Chris Campise, based in Amarillo, Texas, United States, is currently a Director of Food and Nutrition at Northwest Texas Healthcare System, bringing experience from previous roles at Sodexo, Sysco and Chicago Marriott Southwest at Burr Ridge. Chris Campise holds a 1992 - 1997 BS in Restaurant, Hotel, and Institutional Management @ Texas Tech University. With a robust skill set that includes Menu Development, Food & Beverage, Restaurants, Hospitality, Food and more, Chris Campise contributes valuable insights to the industry. Chris Campise has 4 emails on RocketReach.

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