Chris Campise's Location
Amarillo, Texas, United States
Chris Campise's Work
Chris Campise's Education
Texas Tech University
BS (Restaurant, Hotel, and Institutional Management)
1992 - 1997
Texas Tech University Health Sciences Center
Master's degree (Health/Health Care Administration/Management)
2020
Chris Campise's Skills
Chris Campise's Summary
Chris Campise, based in Amarillo, Texas, United States, is currently a Director of Food and Nutrition at Northwest Texas Healthcare System, bringing experience from previous roles at Sodexo, Sysco and Chicago Marriott Southwest at Burr Ridge. Chris Campise holds a 1992 - 1997 BS in Restaurant, Hotel, and Institutional Management @ Texas Tech University. With a robust skill set that includes Menu Development, Food & Beverage, Restaurants, Hospitality, Food and more, Chris Campise contributes valuable insights to the industry. Chris Campise has 4 emails on RocketReach.