Chris Caes's Location
Des Moines, Iowa, United States
Chris Caes's Work
- Executive Chef @ Glen Oaks Country Club
- Executive Sous Chef @ Wakonda Club
- Sous Chef @ Wakonda Club
- Executive Chef @ Hotel Pattee
- Line Cook @ Prairie Meadows
- Compliance Analyst @ Voya Financial Advisors
Chris Caes's Education
- Iowa Culinary Institute
Associate of Arts (Culinary Arts)
2009 - 2011 - Iowa Valley Community High School
Chris Caes's Skills
- SQL
- Pastry
- Menu Engineering
- Chef
- Sanitation
- Seafood
- Food Styling
- Gourmet
- Sales
- Menu Development
Chris Caes's Summary
Chris Caes, based in Des Moines, Iowa, United States, is currently a Executive Chef at Glen Oaks Country Club, bringing experience from previous roles at Wakonda Club, Hotel Pattee and Prairie Meadows. Chris Caes holds a 2009 - 2011 Associate of Arts in Culinary Arts @ Iowa Culinary Institute. With a robust skill set that includes SQL, Pastry, Menu Engineering, Chef, Sanitation and more, Chris Caes contributes valuable insights to the industry. Chris Caes has 1 email on RocketReach.
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