Chris Bryant's Location
Wellington, New Zealand
Chris Bryant's Work
- Food Technology Consultant @ Navigate Food - Food Technology Consultants
- Business Operations Manager @ Fix & Fogg
- Research, Development and Innovation Manager @ Groenz Limited
- Continuous Improvement Technologist @ J H Whittaker & Sons Ltd
- NPD Process and Project Manager @ J H Whittaker & Sons Ltd
- Product Development Manager @ Groenz Limited
- Contractor - Product Development Technologist @ Heinz Wattie's
- Band Manager | Professional Musician @ Self Employed
- Technical Services Manager @ The Kraft Heinz Company
- Product Development Technologist @ The Kraft Heinz Company
Chris Bryant's Education
- Axelos Prince2 Foundation Certificate in Project Management
(Prince2 Foundation Certificate in Project Management)
2023 - 2023 - GoLeanSixSigma.com
(Lean Six Sigma Green Belt)
2018 - 2018 - Massey University
Bachelor of Technology (BTech) (Food Technology and Processing)
1994 - 1997
- AsureQuality Academy
Certificate (Introductory Food HACCP)
2020 - GoLeanSixSigma.com 2018
LEAN SIX SIGMA GREEN BELT
- Napier Boys High School
Chris Bryant's Skills
- Product Development
- Strategic Planning
- Product Innovation
- Management
- Quality Assurance
- Technical Support
- Food
- Food Science
- Ingredients
- Food Technology
Chris Bryant's Summary
Chris Bryant, based in Wellington, New Zealand, is currently a Food Technology Consultant at Navigate Food - Food Technology Consultants, bringing experience from previous roles at Fix & Fogg, Groenz Limited and J H Whittaker & Sons Ltd. Chris Bryant holds a 2023 - 2023 Axelos Prince2 Foundation Certificate in Project Management. With a robust skill set that includes Product Development, Strategic Planning, Product Innovation, Management, Quality Assurance and more, Chris Bryant contributes valuable insights to the industry. Chris Bryant has 2 emails on RocketReach.
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Wellington, New Zealand2
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