Chris Brodt's Location
Mount Laurel, NJ, US
Chris Brodt's Work
Chris Brodt's Education
Chris Brodt's Skills
Chris Brodt's Summary
Chris Brodt, based in Mount Laurel, NJ, US, is currently a Director Of Operations at ARF, bringing experience from previous roles at ARF/South Jersey Bakery, Pelicans Nest and September's Restaurant, FDWNY dba Famous Dave’s and Northern Star Restaurant Management DBA Dunkin Donuts. Chris Brodt holds a 1999 - 2001 Associate's Courses in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Hospitality Management, Hospitality Industry, Restaurant Management, Restaurants, Negotiation and more, Chris Brodt contributes valuable insights to the industry. Chris Brodt has 2 emails on RocketReach.