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Chris Breeze Location
St. Louis, MO, US
Chris Breeze Work
Food Service Administration Professional @ Self-employed (January 2024 - Present)
Vice President, CFO @ Craft Restaurants LTD, Niche Food Group (May 2009 - February 2024)
Director of International Taxes @ (January 1981 - January 1987)
Manager - Tax Practice @ (January 1977 - January 1981)
Chris Breeze Education
New England Culinary Institute 1991-1992
University of Missouri-Columbia
BSBA (Accounting)
1968-1976
Chris Breeze Skills
Accounting
Business Development
Business Management
Business Strategy
CPA (license inactive)
Catering
Customer Service
Food
Food & Beverage
Food Service
Hiring
Hospitality
Hospitality Management
Management
Menu Development
New Restaurant Openings
Project Management
Restaurant Management
Restaurant365
Restaurants
Networking
Food and Beverage
Operations
Chris Breeze Summary
Chris Breeze, based in St. Louis, MO, US, is currently a Food Service Administration Professional at Self-employed. Chris Breeze brings experience from previous roles at Craft Restaurants LTD, Niche Food Group, Emerson and Arthur Andersen & Co.. Chris Breeze holds a 1991 - 1992 New England Culinary Institute. With a robust skill set that includes Accounting, Business Development, Business Management, Business Strategy, CPA (license inactive) and more. Chris Breeze has 2 mobile phone numbers on RocketReach.
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