Chris Breeze, based in St. Louis, MO, US, is currently a Food Service Administration Professional at Self-employed. Chris Breeze brings experience from previous roles at Craft Restaurants LTD, Niche Food Group, Emerson and Arthur Andersen & Co.. Chris Breeze holds a 1991 - 1992 New England Culinary Institute. With a robust skill set that includes Food & Beverage, Restaurant Management, Restaurants, Menu Development, Hospitality and more. Chris Breeze has 2 mobile phone numbers on RocketReach.
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