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Chris Blain Location
Washington, DC, US
Chris Blain Work
Director of Business Development @ (June 2024 - Present)
Director of Brand Program Design and Business Development @ (April 2022 - June 2024)
District Manager @ (August 2021 - May 2022)
General Manager @ (January 2019 - August 2021)
Retail Sustainability Manager @ (April 2007 - March 2014)
Culinary Intern @ (January 2011 - May 2011)
Executive Chef @ (April 2007 - May 2010)
Chef Director @ (July 2015 - August 2021)
Executive Chef of the Executive Mansion of Virginia @ Office of the Governor of Virginia (March 2014 - July 2015)
Cook @ Tarrant's Cafe (June 2006 - March 2007)
Front End Manager @ Ellwood Thompson's Local Market (July 2005 - August 2006)
Chris Blain Education
The Culinary Institute of America
(Culinary Arts)
2010-2011
J Sargeant Reynolds Community College
(Culinary Arts)
2007-2009
Virginia Commonwealth University 2003-2005
Ocean Lakes High School 1999-2003
Chris Blain Skills
Food
Catering
Menu Development
Food Service
Food Safety
Sanitation
Social Media Marketing
Customer Service
Sustainability
Vegetarian Cooking
Foreign Languages
Culinary Skills
Recipes
Food Industry
Food & Beverage
Cuisine
Cooking
Event Planning
Restaurants
Wine
Food and Beverage
Microsoft Excel
Public Speaking
Sales
Chris Blain Summary
Chris Blain, based in Washington, DC, US, is currently a Director of Business Development at Meriwether Godsey. Chris Blain brings experience from previous roles at Meriwether Godsey. Chris Blain holds a 2010 - 2011 The Culinary Institute of America. With a robust skill set that includes Food, Catering, Menu Development, Food Service, Food Safety and more. Chris Blain has 3 emails and 2 mobile phone numbers on RocketReach.
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