Chris Black Email & Phone Number
Food and Beverage Manager @ Casino Nova Scotia
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Chris Black Location
- Halifax Regional Municipality, NS, CA
Chris Black Work
- Food and Beverage Manager @ (October 2017 - Present)
- Director of Operations @ Press Gang Restaurant and Oyster Bar, Lot Six Bar and Restaurant (February 2016 - April 2017)
- General Manager @ (June 2015 - February 2016)
- Owner Operator @ The Blue Door Restaurant and Bar (July 2002 - July 2014)
- Restaurant and Lounge Manager @ (March 1999 - May 2001)
- Restaurant and Pub Manager @ The Brewhouse Whistler (January 1996 - January 1998)
Chris Black Education
- University of Guelph
MMSc (Hotel and Restaurant Administration)
1993-1994 - The University of British Columbia
BSc (Biology)
1982-1987
Chris Black Skills
- Guest Satisfaction
- Food Safety
- Training and Development (HR)
- Collaborative Problem Solving
- New Restaurant Openings
- Customer Service Management
- Finance
- Risk Management
- Performance Management
- Problem Solving
- Communication
- Analytical Skills
- Team Management
- Team Building
- Hospitality
- Food & Beverage
- Team Leadership
- Coaching
- Event Planning
- Public Speaking
- Catering
- Customer Service
- Strategic Planning
- Research
- Marketing Strategy
- Microsoft Office
- Entrepreneurship
- Event Management
- New Business Development
- Public Relations
- Marketing
- Sales Management
- Social Media Marketing
- Social Media
- Small Business
- Fundraising
- Sales
- Time Management
- Business Planning
- Social Networking
- Customer Satisfaction
- Budgets
- Leadership
- Restaurant Management
- Menu Development
- Management
- Wine
- Fine Dining
- Training
- Banquet Operations
Chris Black Summary
- Chris Black, based in Halifax Regional Municipality, NS, CA, is currently a Food and Beverage Manager at Casino Nova Scotia. Chris Black brings experience from previous roles at Press Gang Restaurant and Oyster Bar, Lot Six Bar and Restaurant, The Five Fishermen Restaurant & Grill, The Blue Door Restaurant and Bar and Westin Resort & Spa Whistler. Chris Black holds a 1993 - 1994 MMSc in Hotel and Restaurant Administration @ University of Guelph. With a robust skill set that includes Guest Satisfaction, Food Safety, Training and Development (HR), Collaborative Problem Solving, New Restaurant Openings and more. Chris Black has 2 emails and 2 mobile phone numbers on RocketReach.
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