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Chris Bindon Location
New Zealand
Chris Bindon Work
Executive Chef @ (March 2011 - Present)
Head Chef and manager @ The Winehouse & Kitchen (December 2005 - March 2011)
Sous Chef @ (February 2003 - November 2005)
Chris Bindon Education
Northland Polythecnic
(Hospitality Administration/Management)
1997-1999
Pompallier College 1991-1996
Chris Bindon Skills
Menu Development
Cooking
Culinary Skills
Leadership
Customer Satisfaction
Chef
Banquets
Training
Food Safety
Chris Bindon Summary
Chris Bindon, based in New Zealand, is currently a Executive Chef at Botswana Butchery. Chris Bindon brings experience from previous roles at The Winehouse & Kitchen and Gibbston Valley Wines. Chris Bindon holds a 1997 - 1999 Northland Polythecnic. With a robust skill set that includes Menu Development, Cooking, Culinary Skills, Leadership, Customer Satisfaction and more. Chris Bindon has 1 emails on RocketReach.
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