Chris Belanger Email & Phone Number
Executive Chef and Problem Solver @ Currently looking for my next opportunity
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Chris Belanger Location
- Fort Worth, TX, US
Chris Belanger Work
- Executive Chef and Problem Solver @ (April 2026 - Present)
- Executive Chef @ (May 2016 - March 2026)
- Executive Chef @ (May 2016 - February 2026)
- Executive Chef @ Fort Worth Boat Club (September 2014 - April 2016)
- Director of Operations @ Fort Worth Boat Club (September 2014 - April 2016)
- Food Service Manager @ The Ashton Hotel (September 2011 - August 2014)
- Executive Chef @ The Ashton Hotel /SIX 10 GRILLE (September 2011 - July 2014)
- Executive Chef @ Radisson/Crowne Plaza (November 2007 - September 2011)
- Executive Chef @ Crown Plaza-Fort Worth South (January 2007 - January 2011)
- Managing Partner @ French Twist Cafe (March 2006 - September 2007)
- Owner @ French Twist Café (January 2005 - September 2007)
- Executive Chef @ John Q. Hammons Hotels, Inc. (June 2000 - March 2006)
- Executive Chef @ John Q. Hammons Hotels & Resorts (January 2000 - January 2006)
- Prepared Foods Team Leader @ Wholefoods Market ( FreshFields ) (November 1999 - June 2000)
- Executive Sous Chef @ Le Bon Cafe/ Splendid Fare Catering (September 1997 - November 1999)
- Account Manager @ (January 1995 - January 1997)
- Sous Chef @ (January 1992 - January 1995)
Chris Belanger Education
- Johnson & Wales University
AOS (Culinary Arts/Chef Training)
1991-1994 - Blackstone Valley Vocational Regional School District
Graduate (Culinary Arts/Chef Training)
1988-1991 - Johnson & Wales University
Associate of Arts (Culinary Arts/Chef Training)
Chris Belanger Skills
- Operations Management
- Culinary Education
- Budgeting
- Menu Engineering
- Employee Training
- Supervisory Skills
- Culinary Skills
- Banquets
- Chef
- Cuisine
- Fine Dining
- Menu Development
- Catering
- Recipes
- Pastry
- Sanitation
- Gourmet
- Menu Costing
- Culinary Management
- Seafood
- Mediterranean
- Restaurant Management
- Food Quality
- Restaurants
- Pre-opening
- Food Preparation
- Cooking
- Food Service
- Food & Beverage
- Hospitality Management
- Food Cost Analysis
- Food Safety
- Hospitality Industry
- Food
- Food Cost Management
- Hospitality
- Sauces
- Recipe Testing
- Butchery
- Labor Control
- Pre-opening experience
- New Restaurant Openings
- P
- F
- Hotels
- P&L
- Micros
- Banquet Operations
- Hotel Management
- Luxury
- Promotional
- Business plan
- Blood
- Purchasing
- Boutique
- Pre Opening Experience
- Concept Development
- Structures
- Weddings
- Scratch
- Bourne
- Golf
- Sales
- Accountability
- Reviews
- Business Development
- Food and Beverage
- Outlets
- Gems
- Standards Compliance
- Utilization
- Materials
- Operations
- Pre Opening
- Branding
- Ingredients
- Marketing
- Pizza
- Training
- Team Development
- Safety Committee
- Staff Training
- Employee Handbooks
- Budgets
- House
- Training Programs
- Code Coverage
- French
- Inspection
- Pricing
- Ratings
Chris Belanger Summary
- Chris Belanger, based in Fort Worth, TX, US, is currently a Executive Chef and Problem Solver at Currently looking for my next opportunity. Ever Forward!. Chris Belanger brings experience from previous roles at Petroleum Club of Fort Worth and Fort Worth Boat Club. Chris Belanger holds a 1991 - 1994 AOS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Operations Management, Culinary Education, Budgeting, Menu Engineering, Employee Training and more. Chris Belanger has 1 emails and 1 mobile phone numbers on RocketReach.
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