Chris Belanger Email & Phone Number
Executive Chef and Problem Solver @ Currently looking for my next opportunity
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Chris Belanger Location
- Fort Worth, TX, US
Chris Belanger Work
- 2026 -now Executive Chef and Problem Solver @
- 2016 -2026 Executive Chef @
- 2014 -2016 Executive Chef @ Fort Worth Boat Club
- 2014 -2016 Director of Operations @ Fort Worth Boat Club
- 2011 -2014 Food Service Manager @ The Ashton Hotel
- 2011 -2014 Executive Chef @ The Ashton Hotel /SIX 10 GRILLE
- 2007 -2011 Executive Chef @ Radisson/Crowne Plaza
- 2007 -2011 Executive Chef @ Crown Plaza-Fort Worth South
- 2006 -2007 Managing Partner @ French Twist Cafe
- 2005 -2007 Owner @ French Twist Café
- 2000 -2006 Executive Chef @ John Q. Hammons Hotels, Inc.
- 2000 -2006 Executive Chef @ John Q. Hammons Hotels & Resorts
- 1999 -2000 Prepared Foods Team Leader @ Wholefoods Market ( FreshFields )
- 1997 -1999 Executive Sous Chef @ Le Bon Cafe/ Splendid Fare Catering
- 1995 -1997 Account Manager @
- 1992 -1995 Sous Chef @
Chris Belanger Education
- Johnson and Wales University
AOS (Culinary Arts/Chef Training)
1991-1994 - Blackstone Valley Vocational Regional School District
Graduate (V.I.C.A.)
1988-1991 - Johnson & Wales University
Associate of Arts (Culinary Arts/Chef Training)
Chris Belanger Skills
- Operations Management
- Culinary Education
- Budgeting
- Menu Engineering
- Employee Training
- Supervisory Skills
- Culinary Skills
- Banquets
- Chef
- Cuisine
- Fine Dining
- Menu Development
- Catering
- Recipes
- Pastry
- Sanitation
- Gourmet
- Menu Costing
- Culinary Management
- Seafood
- Mediterranean
- Restaurant Management
- Food Quality
- Restaurants
- Pre-opening
- Food Preparation
- Cooking
- Food Service
- Food & Beverage
- Hospitality Management
- Food Cost Analysis
- Food Safety
- Hospitality Industry
- Food
- Food Cost Management
- Hospitality
- Sauces
- Recipe Testing
- Butchery
- Labor Control
- Pre-opening experience
- New Restaurant Openings
- P
- F
- Hotels
- P&L
- Micros
- Banquet Operations
- Hotel Management
- Luxury
- Promotional
- Business plan
- Blood
- Purchasing
- Boutique
- Pre Opening Experience
- Concept Development
- Structures
- Weddings
- Scratch
- Bourne
- Golf
- Sales
- Accountability
- Reviews
- Business Development
- Food and Beverage
- Outlets
- Gems
- Standards Compliance
- Utilization
- Materials
- Operations
- Pre Opening
- Branding
- Ingredients
- Marketing
- Pizza
- Training
- Team Development
- Safety Committee
- Staff Training
- Employee Handbooks
- Budgets
- House
- Training Programs
- Code Coverage
- French
- Inspection
- Pricing
- Ratings
Chris Belanger Summary
- Chris Belanger, based in Fort Worth, TX, US, is currently a Executive Chef and Problem Solver at Currently looking for my next opportunity. Ever Forward!. Chris Belanger brings experience from previous roles at Petroleum Club of Fort Worth, Fort Worth Boat Club and The Ashton Hotel. Chris Belanger holds a 1991 - 1994 AOS in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Operations Management, Culinary Education, Budgeting, Menu Engineering, Employee Training and more. Chris Belanger has 1 emails and 1 mobile phone numbers on RocketReach.
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