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Chris Bedwell Location
Paso Robles, CA, US
Chris Bedwell Work
2026 -now Owner and General Manager @ The Hatch Rotisserie & Bar and Della's Wood-Fired Pizza & Cocktails
2025 -now F.O.H. Manager @ The Hatch Rotisserie & Bar and Della's Wood-Fired Pizza & Cocktails
2024 -2025 Service Manager @
2015 -2024 Brewery and Beer Garden Manager @ Barrelhouse Brewing Company
now Winemaking Consultant @ Roxo Port Cellars
2010 -2014 Winemaker @ Arroyo Robles Winery
2009 -2009 Cellar Technician III @ Clautiere Winery
Chris Bedwell Education
Modesto Junior College
Associate of Science (AS) (Ornamental Horticulture)
2005-2008
Escondido High School
High School Diploma (High School/Secondary Diplomas and Certificates)
2000-2005
Chris Bedwell Skills
Wineries
Retail Sales
On Site
Wine Sales
Special Events
Hosting Events
Beverage Industry
Performance Improvement
Destination Management
Relationship Building
Hospitality Management
Event Sales
Service Standards
Retail Management
Brewing
Member Retention
Embraces Change
Wine Education
Visitor Experience
Supervisory Skills
Event Management
Budget
Microsoft Office
Microsoft Excel
Microsoft Word
Retail
Marketing
Vineyard
Wine Tasting
Sales Management
Social Media
Wine
Customer Service
Project Management
PowerPoint
Public Relations
Food
Sales
Chris Bedwell Summary
Chris Bedwell, based in Paso Robles, CA, US, is currently a Owner and General Manager at The Hatch Rotisserie & Bar and Della's Wood-Fired Pizza & Cocktails. Chris Bedwell brings experience from previous roles at The Hatch Rotisserie & Bar and Della's Wood-Fired Pizza & Cocktails, Tank Garage Winery, Barrelhouse Brewing Company and Roxo Port Cellars. Chris Bedwell holds a 2005 - 2008 Associate of Science (AS) in Ornamental Horticulture @ Modesto Junior College. With a robust skill set that includes Wineries, Retail Sales, On Site, Wine Sales, Special Events and more. Chris Bedwell has 1 emails on RocketReach.
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