Chris Barndt's Location
Pittsburgh, PA, US
Chris Barndt's Work
- Executive Sous Chef @ Rolling Rock Club
- Executive Chef @ Hollywood Casino at The Meadows
- Executive Chef @ Indiana Grand Racing & Casino
- Room Chef @ Indiana Grand Racing & Casino
- Executive Chef @ Hollywood Casino Perryville
- Executive Chef @ Babes grill house
- sous chef @ Hollywood Casino Gulf Coast
- Sous Chef @ Carmellas trattoria
- Line Cook @ Haydn's on pine
Chris Barndt's Education
- Harrisburg Area Community College
Associate of Arts (AA) (Culinary Arts/Chef Training)
2004 - 2008
Chris Barndt's Skills
- Culinary Management
- Recipes
- Culinary Skills
- Cooking
- Menu Development
- Food Service
- Fine Dining
- Menu Costing
- Pastry
- Food and Beverage
Chris Barndt's Summary
Chris Barndt, based in Pittsburgh, PA, US, is currently a Executive Sous Chef at Rolling Rock Club, bringing experience from previous roles at Hollywood Casino at The Meadows, Indiana Grand Racing & Casino and Hollywood Casino Perryville. Chris Barndt holds a 2004 - 2008 Associate of Arts (AA) in Culinary Arts/Chef Training @ Harrisburg Area Community College. With a robust skill set that includes Culinary Management, Recipes, Culinary Skills, Cooking, Menu Development and more, Chris Barndt contributes valuable insights to the industry.
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