Associate of Arts and Sciences (A.A.S.) (Culinary Science/Culinology)
2006-2007
Chris Ayala Skills
Ingredients
Food
Sanitation
Training
Chef
Catering
Culinary Skills
Menu Development
Food Safety
Restaurants
Cooking
Fine Dining
Cuisine
Food & Beverage
Restaurant Management
Banquets
Food Industry
HACCP
Hospitality
Customer Satisfaction
Recipes
Hospitality Management
Food Preparation
Hospitality Industry
Food and Beverage
Chris Ayala Summary
Chris Ayala, based in St. Louis, MO, US, is currently a Sales Development Representative at Abstrakt Marketing Group. Chris Ayala brings experience from previous roles at Chavo's Yakuza Style Events, Fortune Fish & Gourmet, Sheraton Hotels & Resorts and Hilton. Chris Ayala holds a 2006 - 2007 Associate of Arts and Sciences (A.A.S.) in Culinary Science/Culinology @ Le Cordon Bleu _ North America. With a robust skill set that includes Ingredients, Food, Sanitation, Training, Chef and more. Chris Ayala has 1 emails and 1 mobile phone numbers on RocketReach.
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