If you need more lookups,
subscriptions start at $34 USD/month.
Chris Amicucci Location
New Baltimore, MI, US
Chris Amicucci Work
Culinary Manager, Product Development @ (August 2021 - Present)
Corporate Executive Chef @ Olga's Kitchen (December 2016 - August 2021)
Executive Chef @ Sodexo, Judson Park Retirement Community (September 2015 - December 2016)
Chef de Cuisine @ Skyline at First Hill (January 2014 - September 2015)
Executive Chef @ The Powder Horn Golf Community (January 2013 - January 2014)
Sous Chef @ The Powder Horn Golf Community (July 2009 - January 2013)
Lead Expo Cook @ (October 2007 - June 2009)
Baker's Assistant @ Vito's Bakery (September 2004 - December 2006)
Chris Amicucci Education
Baker College of Muskegon
Associate's degree (Culinary Arts)
2006-2009
Chris Amicucci Skills
Bakery
Baking
Banquet Operations
Banquets
Butchery
Catering
Chef
Cookies
Cooking
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Dinners
Fine Dining
Food
Food
Food & Beverage
Food Cost Management
Food Preparation
Food Quality
Food Safety
Food Service
Food Service Sanitation
Gourmet
Grill
Italian cuisine
Labor Control
Mediterranean
Member of the American Culinary Ferderation
Menu Costing
Menu Development
Menu Engineering
New Restaurant Openings
Pastry
Recipe Testing
Recipes
Restaurant Management
Restaurants
Sanitation
Sauces
Seafood
ServSafe
Serve Safe Certified
Chris Amicucci Summary
Chris Amicucci, based in New Baltimore, MI, US, is currently a Culinary Manager, Product Development at Little Caesars Pizza. Chris Amicucci brings experience from previous roles at Olga's Kitchen, Sodexo, Judson Park Retirement Community, Skyline at First Hill and The Powder Horn Golf Community. Chris Amicucci holds a 2006 - 2009 Associate's degree in Culinary Arts @ Baker College of Muskegon. With a robust skill set that includes Bakery, Baking, Banquet Operations, Banquets, Butchery and more. Chris Amicucci has 8 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Chris Amicucci?
Find contact details for 700 million professionals.