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Food Perk is awesome yet 99% of employees don't like the meal choices being offered at workplaces. Restricted menus, repetitive meals, personal & dietary preferences etc, min order quantity etc.. Chowmill creates an all Inclusive Meal Program by offering 100's of dishes from multiple restaurants & cuisines. Providing extreme variety everyday with changing menus, restaurants, cuisines even the pickiest eaters are satisfied! Built for the new hybrid workplace with no min orders required!

Chowmill Questions

Mubeen Arbab is the Founder and CEO of Chowmill.

13 people are employed at Chowmill.

Chowmill is based in San Jose, California.

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