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Garrett Popcorn Shops®
Garrett Popcorn Shops® - A Chicago Tradition from the USA Since 1949 Since 1949, Garrett Popcorn Shops serves gourmet popcorn using wholesome ingredients in their secret family recipes, passed down for generations. Custom grown, non-GMO kernels are first hot-air popped, then enriched with flavor in seasoned, old-fashioned Copper Kettles. Because good things take time, Garrett Popcorn is only handcrafted in small batches throughout the day for ultimate freshness. In addition to limited time, seasonal flavours, Garrett Signature Recipes include: CaramelCrisp® (which can be selected with nuts), CheeseCorn, Buttery (a vegan treat), Plain and the famous Garrett Mix® – the original Chicago-style popcorn, which blends the sophisticated sweetness of CaramelCrisp® with the savoury goodness of CheeseCorn. Garrett enchants adoring fans around the world. In addition to 13 locations in hometown Chicago, Garrett Popcorn Shops also has shops in Las Vegas, Detroit, Atlanta, Dallas, Washington D.C, Dubai, Singapore, Hong Kong, Malaysia, Japan, Thailand and South Korea. Garrett Popcorn Shops. Like No Other®
Chicago, Illinois, US
Private
$60.6M Revenue
http://www.garrettpopcorn.com
315 Employees
The first Fannie May retail store was opened by H. Teller Archibald in 1920 at 11 N. LaSalle St. in Chicago. By 1935, there were nearly four dozen retail stores in Illinois and several neighboring states. During World War II, while other companies chose to change their recipes when ingredients were scarce, Fannie May stuck with its exact recipes, making only what it could which often meant closing shops early because no more candy was available - never was the taste of the candy compromised. In 1946, just after World War II, Fannie May created its most well-known candy to date, the Pixie, by hand-pouring caramel over nuts and then placing them on a conveyor belt to be drenched in chocolate. Today, that combination of caramel and crunchy pecans covered in chocolate is one of the company's best sellers. In the 1970s and 1980s Fannie May continued to develop new candy flavors with the introduction of the Trinidad in 1970 and the creation of Eggnog Creams in 1989. In 1991 Fannie May delved into the world of sugar free candy and now offers a number of assortments. This was followed by the introduction of our elegant truffle line in 1992. After the purchase of Fannie May by Alpine Confections, production of our chocolates moved to North Canton, Ohio based Harry London Candies in October of 2004. Throughout the years Fannie May has developed candies that often become the center of many family and holiday traditions. Beginning with only a handful of confections, today Fannie May makes over 100 different confections and continues to develop new and innovative flavor profiles for our customers. Quality has always been the driving force behind the making of Fannie May chocolates. Fannie May's standards of excellence include maintaining our product's high quality by requiring special handling during storage and display. Our growing popularity as a premium quality product is due to our innovative approaches in manufacturing, advertising and packaging.
North Canton, Ohio, US
Private
$169.8M Revenue
http://www.fanniemay.com
258 Employees
Pacific Trellis Fruit
Pacific Trellis Fruit® is one of North America’s top year-round importers and growers of premium fresh fruit, including melons, grapes, peaches, plums, nectarines, citrus, and cherries. We partner with growers in Argentina, Brazil, Chile, Mexico, Peru, South Africa, and Spain, as well as domestic farmers across the nation. Our corporate headquarters is located in Los Angeles, CA, with sales offices in Fresno, CA, and Philadelphia, PA. We are committed to delivering the best in-class fruit from across the globe to our nation. For more information on Pacific Trellis Fruit, visit www.pacifictrellisfruit.com Dulcinea is one of the nation’s leading premium fruit brands, delivering the fruit of legendary perfection to households across America. In 2014, Dulcinea was acquired by Pacific Trellis Fruit and became their consumer facing brand. We are the originators of the small personal seedless watermelons and one of the nations most recognizable watermelon brands. Recently, the Dulcinea brand has expanded to include premium grapes, citrus, stone fruit and cherries. Our brand consistently seeks to deliver superior eating experiences across our product line. For more information on Dulcinea visit www.dulcinea.com
Los Angeles, California, US
Private
$12.3M Revenue
http://www.dulcinea.com
79 Employees
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