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Chomp turns would-be food waste into valuable resources. Uneaten food goes into a self-contained vessel called an anaerobic digester. Fuel and biofertilizer come out—and nothing gets wasted in the process. At a local level, we help communities generate their own energy and be better environmental stewards. At a global level, we’re leading the way to a sustainable future. Chomp is bringing balance back to earth, powered by food. To learn more about how we can help you meet your ESG goals, visit https://www.chomp.energy.

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Jan Allen is the Founder and Chief Inventor of Chomp.

10 people are employed at Chomp.

Chomp is based in Seattle, Washington.

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