Chok Dee Competitors

Join us at Busaba, a place where our team is at the heart of our Namjai culture. With the essence of Thai cooking at our core, we aim to bring people together to enjoy meals mindfully at the place where happiness meets harmony. Learn how you can join our Busaba family today.

Escape the bustle of the surrounding city, dine with friends, family or colleagues at Chaophraya. Inspired by Thailand, our Executive Chef and culinary team bring together classic Thai and distinct signature dishes, accompanied by a fantastic range of cocktails, wines and beers. Our six venues are each iconic in their city, whether that be for a stunning view from a rooftop or their position in a building of note, with two distinct styles of interior design - contemporary and heritage. While each unique, all encompass private dining spaces perfect for celebrations and corporate events. Dining at Chaophraya doesn’t have to be for a special occasion it’s the perfect spot to grab a spot of lunch with colleagues or catch up with the family over dinner. However, we do boast a range of experiences including Thai cooking schools and cocktail masterclasses.

For 40 years, the Blue Elephant Group has played a significant role in promoting Royal Thai Cuisine internationally through its famous Restaurants and cooking schools. Thai cuisine is globally becoming more and more famous, and seems to be a sophisticated cuisine for non-expert. Our objective is to make it accessible to everybody. Our Master Chef and Founder of Blue Elephant Group, Nooror SOMANY-STEPPE is recognized as a leading Ambassador of Thai Cuisine and one of the 5 best Thai Chefs in Thailand. She developed with our team a Thai Premium Grocery Line also available for food service. Today exporting to nearly 35 countries, our quality complies with international food standards. Our BLUE SPICE factory is certified GMP, HACCP and BRC and our Trade office exports the best Thai ingredients on the five continents. Our production is free of obscure ingredients and 100% Thai.