We strive to make beautiful, handmade chocolates and confections that are unlike any chocolates you've seen before. We believe that high-quality ingredients are essential to creating wonderful chocolates and confections. We source our premium chocolate from producers in San Francisco and France. We use premium ingredients with no preservatives or artificial flavors, and each chocolate is handmade by Ruth. We believe in the power of locally sourcing as many of our ingredients as possible. We source our dairy from Rosehill Dairy, our honey from Slide Ridge Honey, and use a local distributor for our chocolate. Our philosophy is that our chocolates and toffee must be the best tasting, freshest, and most visually exciting confections available. Otherwise, what's the point? Chocolot was founded in 2008 by Ruth Kendrick, Ryan Kendrick and Brett Smith in Ogden, Utah.
| Website | https://chocolot.com |
| Revenue | $7 million |
| Employees | 1 (1 on RocketReach) |
| Address | 6169 S 2900 E, Ogden, Utah 84403, US |
| Phone | +1 801-479-5806 |
| Industry | Grocery Retail, Retail |
| Competitors | Mr Cendol, LINDT & SPRUENGLI AG-REG, Hotel Chocolat, Ferrero Rocher Chocolate Factory, Ghirardelli Chocolate Company, DOVE Chocolate, Jacques Torres Chocolate, Purdys Chocolatier, Mondelez Schweiz GmbH +26 more (view full list) |
| SIC | SIC Code 544 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
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Chocolot Questions
The Chocolot annual revenue was $7 million in 2026.
1 people are employed at Chocolot.
Chocolot is based in Ogden, Utah.
The NAICS codes for Chocolot are [44, 445].
The SIC codes for Chocolot are [544, 54].
