When creating our packaged raw foods, we keep the temperature below 115 degrees and everything is packaged speedily to assure freshness and high vibrational love still intact when we serve or ship it to you. Here are a few ways ChocolaTree Upholds its Vision. We source 100% Organic or Wildcrafted produce. All of our seeds, nuts, veggies, spices, sea veggies everything! 95% of our menu is seasonal, based on what is available locally. If we cant get it within 3 states bordering Arizona, we don't serve it or we source directly from the most integral supplier. We take into account the "travel miles" organic food undergoes to arrive at its destination. For instance an organic apple flown from Chili might taste and look the same as an organic apple grown in our neighboring Verde Valley however considering the impact of the airplane fuel, packaging etc., sourcing the Chilean apple does not fit into our vision. Therefore we opt to support local growers as much as possible. The water we use in preparing our foods is an artesian spring fed source free of chlorine or fluoride, just pure water. We begin the germination process of our seeds and nuts in this artesian water to assure optimal digestion of the foods we prepare. We add polar minerals for added minerals to this germinating water mixture as well as use 3.5 Ph water for added cleanliness. When sourcing our superfoods such as cacao and maca which grow in other than the local area we work directly with the small farms planting the seeds themselves and nurturing the plants as they grow. When available we source wild-crafted produce including goji berries, chaga and reishi mushrooms. Our entire line of packaging and such is 100% recyclable, and at least 80% post-consumer recycled, & FSC Certified*. Including our chocolate bags, to-go containers, toilet paper, hand towels, paper napkins, labels, carry out bags, business cards, advertising materials, printed menus, everything! "Recycled" often still means virgin material was used - please demand higher integrity in ...
| Website | http://chocolatree.com |
| Revenue | $11 million |
| Employees | 2 (1 on RocketReach) |
| Address | 1595 W Hwy 89a, Sedona, Arizona 86336, US |
| Phone | +1 928-282-2997 |
| Industry | Hospitality General, Hospitality |
| Competitors | Karyn's, Chicago Diner, Ecopolitan Eco-Health Community, Crudessence, Great Sage (view competitors) |
| SIC | SIC Code 549 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 445 Companies, NAICS Code 44 Companies |
Looking for a particular ChocolaTree employee's phone or email?
The ChocolaTree annual revenue was $11 million in 2026.
1 people are employed at ChocolaTree.
ChocolaTree is based in Sedona, Arizona.
The NAICS codes for ChocolaTree are [445, 44].
The SIC codes for ChocolaTree are [549, 54].