At Chocolate Maya, it has been our mission since 2007 to find the world’s highest quality chocolate bars. We are also known for our original chocolate confections that reflect Maya’s European roots and the fresh flavors from our home in Santa Barbara, California. Our bonbons are made from the highest quality chocolate (Valrhona, Felchlin, Mesocacao, and other artisanal bean-to-bar couvertures), fresh local ingredients from the farmer’s market, and exotic findings from Maya’s travels. We never use artificial flavors, preservatives or compounds. Chocolate Maya aims to facilitate a community of chocolate lovers who feel connected to every part of the chocolate making process: from our team in the Chocolate Maya kitchen to local/international bean-to-bar makers, and to cacao farmers around the world.
View Top Employees from Chocolate MayaWebsite | http://chocolatemaya.com |
Revenue | $1 million |
Employees | 7 (7 on RocketReach) |
Founded | 2007 |
Address | 15 W Gutierrez St, Santa Barbara, California 93101, US |
Phone | (805) 965-5956 |
Technologies |
JavaScript,
HTML,
Google Analytics
+8 more
(view full list)
|
Industry | Food and Beverage Services, Food, Beverages & Tobacco, Manufacturing |
Competitors | Animas Chocolate Company, Compartes Chocolatier, Schmid's of San Clemente Fine Chocolate, Zak's Chocolate |
SIC | SIC Code 20 Companies, SIC Code 206 Companies |
NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 31135 Companies, NAICS Code 3113 Companies |
Looking for a particular Chocolate Maya employee's phone or email?
The Chocolate Maya annual revenue was $1 million in 2024.
7 people are employed at Chocolate Maya.
Chocolate Maya is based in Santa Barbara, California.
The NAICS codes for Chocolate Maya are [311, 31, 31135, 3113].
The SIC codes for Chocolate Maya are [20, 206].