Chocolate Artisan Information

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Jessica Pedemont has over 18 years of experience in the culinary arts. Her passion and focus is pastry, chocolate and sugar craft. She has travelled the world - working, studying and teaching in some of the finest establishments in the industry.

Website	http://chocolateartisan.com.au
Revenue	$2 million
Employees	1 (0 on RocketReach)
Address	74 Ramsay St, Haberfield, New South Wales 2045, AU
Phone	+61 410 520 069
Industry	Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing
Keywords	Artisan Chocolate, Handmade Chocolate, Chocolate Maker, Premium Chocolate, Gourmet Chocolate, Chocolate Truffles, Fine Chocolate, Chocolate Bonbons, Chocolate Confectionery, Chocolate Desserts, Chocolate Gifts, Bean To Bar Chocolate, Pastry Chef, Culinary Chocolate, Organic Chocolate, Sugar Craft, Chocolate Classes, Chocolate Workshops, Vegan Chocolate, Dairy Free Chocolate
Competitors	Lindt & Sprüngli Global Travel Retail, Haigh's Chocolates, Koko Black Chocolate, Max Brenner Australia, Green & Black's, Rococo Chocolates, the chocolate room Australia, Pierre Marcolini - Chocolatier, Frey Gemüsebau, Chocolatier Australia +7 more (view full list)
SIC	SIC Code 205 Companies, SIC Code 20 Companies
NAICS	NAICS Code 31181 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies