About Stonyfield
As the leading organic yogurt maker, everything we make is not just delicious, it's also organic, so you know it was made without the use of GMOs, growth hormones and toxic persistent pesticides. While we're at it, we support family farms and take care of the world around us.
Want to know more? Visit Stonyfield.com, follow us on Instagram.com/stonyfield, Twitter.com/stonyfield or find us on Facebook.com/Stonyfield.
The Lifeway Foods story began in 1986 with kefir, a dairy-based fermented drink loaded with protein, probiotics, and a deep connection to many cultures, especially those from the Caucasus region. That year, Michael Smolyansky, a refugee from the former USSR, began manufacturing kefir in his basement to bring the taste of his homeland to the U.S. After Michael passed away in 2002, his daughter Julie Smolyansky assumed the role of President and CEO. Today, Lifeway is the country’s leading manufacturer of kefir, with many flavors and varieties that include lowfat, whole milk and organic versions, as well as ProBugs kefir for kids and Farmer Cheese.
Allow us to introduce ourselves. We’re noosa, and we make yoghurt. But not just any yoghurt. Ours is thick and velvety. Sweet and tart. It’s a labor of love that starts in small batches on the farm and ends in a delicious scoop on your spoon.