Chiu Chow Email & Phone Number
Executive Sous Chef @ Kimpton Tsim Sha Tsui Hong Kong
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Chiu Chow Work
- Executive Sous Chef @ (April 2025 - Present)
- Executive Sous Chef - Western @ (December 2018 - April 2025)
- Chef De Cuisine @ (July 2013 - April 2025)
- Executive Sous Chef - Main Kitchen @ (December 2015 - November 2018)
- Sous Chef @ (January 2010 - June 2013)
- Chef de Partie - opening team @ (January 2006 - January 2010)
- Demi chef - opening team @ Langham Place Hong Kong (July 2004 - March 2006)
- Cook II and Partie chef @ Grand Stanford Intercontinental Hotel (March 1999 - October 2003)
- Cook II @ Cathay Pacific Catering Service (November 1996 - March 1999)
Chiu Chow Education
- Haking Wong Technical Institute
Certificate in Professional Cookery (Western Style) (Western cookery)
1997-1999 - Kwun Tong Maryknoll College 1991-1996
Chiu Chow Skills
- Cuisine
- Chef
- Menu Development
- Fine Dining
- Restaurants
- Culinary Skills
- Pre-opening
- Banquets
- Training
- Menu Costing
- Micros
- Pre-opening experience
- Menu Engineering
- Recipes
- Resorts
- Butchery
- French Cuisine
- Pre Opening Experience
- Pre Opening
Chiu Chow Summary
- Chiu Chow, is currently a Executive Sous Chef at Kimpton Tsim Sha Tsui Hong Kong. Chiu Chow brings experience from previous roles at 永利澳門. Chiu Chow holds a 1997 - 1999 Certificate in Professional Cookery (Western Style) in Western cookery @ Haking Wong Technical Institute. With a robust skill set that includes Cuisine, Chef, Menu Development, Fine Dining, Restaurants and more. Chiu Chow has 1 mobile phone numbers on RocketReach.
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