ChipMonk is a specialty baking business that focuses on creating low-carb, no added sugar desserts. Our mission, which stems from our co-founder's experience reversing and controlling his Type II diabetes with a low carb diet, is to empower people through mindful nutrition. We use gluten free ingredients, nut-based flours, and sweeteners with low glycemic impact (friendly for diabetics). Our products are perfect anyone trying to cut sugar out of their life. They can be enjoyed as a coffee companion at breakfast, a mid-day snack without the sugar crash, or a sweet indulgence to reward yourself at the end of a long day. We are currently expanding our presence in the Houston area but also offer our products across the country via our e-commerce store at www.chipmonkbaking.com
| Website | https://www.chipmonkbaking.com/ |
| Employees | 10 (3 on RocketReach) |
| Founded | 2019 |
| Address | 3042 Antoine Dr, Houston, Texas 77030, US |
| Phone | +1 832-377-0436 |
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| Industry | Food and Beverage Services, Fitness, Sports, Food and Beverage, Nutrition, Health Care |
| Competitors | Quest Nutrition, Baked by Melissa, ChocZero, Inc., NuNaturals, Paleo Treats Inc, Kiss My Keto, Lily’s, Swerve, Nature Valley, Good Dee's +22 more (view full list) |
Looking for a particular ChipMonk Baking employee's phone or email?
Talya Cooper is the Director of Operations of ChipMonk Baking.
3 people are employed at ChipMonk Baking.
ChipMonk Baking is based in Houston, Texas.