Chip Misch Email & Phone Number
COO and GM @ The Loxahatchee Club
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Chip Misch Location
- Boynton Beach, FL, US
Chip Misch Work
- COO and GM @ (June 2013 - Present)
- COO and GM @ (January 2013 - January 2014)
- GM and COO @ (November 2005 - June 2013)
- GM - The Aspen Institute @ (January 1998 - January 2000)
Chip Misch Education
- Purdue University
B.S. Restaurant (Hotel and Institutional Management, Hospitality Administration/Management)
1984-1988
Chip Misch Skills
- Country Clubs
- Budgets
- Banquets
- Hospitality
- Hospitality Management
- Resorts
- Golf Courses
- Catering
- Restaurants
- Event Management
- Golf
- Team Building
- Food & Beverage
- Leadership
- Event Planning
- Strategic Planning
- Customer Service
- Training
- Club
- Hotels
- Wine
- Menu Development
- Golf Course Management
- Hospitality Industry
- Pre-opening
- Restaurant Management
- Hotel Management
- Hiring
- Management
- Fine Dining
- Tourism
- P&L
- Tournaments
- Menu Engineering
- Budgeting
- Banquet Operations
- Food and Beverage
- Pre Opening
Chip Misch Summary
- Chip Misch, based in Boynton Beach, FL, US, is currently a COO and GM at The Loxahatchee Club. Chip Misch brings experience from previous roles at The Loxahatchee Club, Quail Ridge Country Club and Aspen Skiing Company. Chip Misch holds a 1984 - 1988 B.S. Restaurant in Hotel and Institutional Management, Hospitality Administration/Management @ Purdue University. With a robust skill set that includes Country Clubs, Budgets, Banquets, Hospitality, Hospitality Management and more.
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Chip Misch
COO and GM
Boynton Beach, FL, US
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