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Chip Misch Location
Boynton Beach, FL, US
Chip Misch Work
2013 -now COO and GM @
now GM - The Aspen Institute @
2013 -2014 COO and GM @
2005 -2013 GM and COO @
1998 -2000 GM - The Aspen Institute @
Chip Misch Education
Purdue University
B.S. Restaurant, Hotel and Institutional Management (Hospitality Administration/Management)
1984-1988
Chip Misch Skills
Country Clubs
Budgets
Banquets
Hospitality
Hospitality Management
Resorts
Golf Courses
Catering
Restaurants
Event Management
Golf
Team Building
Food & Beverage
Leadership
Event Planning
Strategic Planning
Customer Service
Training
Club
Hotels
Wine
Menu Development
Golf Course Management
Hospitality Industry
Pre-opening
Restaurant Management
Hotel Management
Hiring
Management
Fine Dining
Tourism
P&L
Tournaments
Menu Engineering
Budgeting
Banquet Operations
Food and Beverage
Pre Opening
Chip Misch Summary
Chip Misch, based in Boynton Beach, FL, US, is currently a COO and GM at The Loxahatchee Club. Chip Misch brings experience from previous roles at Aspen Skiing Company, The Loxahatchee Club and Quail Ridge Country Club. Chip Misch holds a 1984 - 1988 B.S. Restaurant, Hotel and Institutional Management in Hospitality Administration/Management @ Purdue University. With a robust skill set that includes Country Clubs, Budgets, Banquets, Hospitality, Hospitality Management and more.
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