Chip Edgar, based in Boston, MA, US, is currently a Vice President of Food Service Operations at TaraVista Behavioral Health Center. Chip Edgar brings experience from previous roles at TaraVista Behavioral Health Center, DoubleTree by Hilton and Red Tail Golf Club. Chip Edgar holds a 1996 - 1997 Hotel/Restaurant Management in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes ServSafe, ServSafe Alcohol Certified, Cpr Certified, TIPS Certified, Food Allergies and more. Chip Edgar has 3 emails and 1 mobile phone numbers on RocketReach.
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