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View Chilli Jam Vans's top competitors like Essar Trading Ltd, Porky's BBQ, and Street Feast.

Wrap It Up!
It all began in March 2004 when we had had enough of eating sandwiches every day for lunch and wanted to try something different. That’s when we realised that there wasn’t a lot else out there and thought it would be a nice idea to introduce some of the best food we had tasted from around the world. We dreamt of fresh food made up in front of the customer and of the highest quality. Some of the most delicious foods we had tried on our travels had been in the form of a wrap – and so ‘Wrap it Up!’ was born. We have brought our favourite flavours from all five continents together under one roof so that we can share them with you.
UK
Private
$840K Revenue
http://www.wrapitup.co.uk
53 Employees
Porky's BBQ
Serving up classic Memphis BBQ at Bankside, Camden, Crouch End, Chelsea and Shoreditch. Why Memphis? Well, it’s cooked low and slow, and tastes smokey and sweet. Also, true Memphis menus are always porky-heavy.
UK
Private
$11M Revenue
http://www.porkys.co.uk
58 Employees
Street Feast
Street Feast is operated by parent company London Union, which was co-founded by Leon’s Henry Dimbleby and Milk & Honey founder Jonathan Downey. Backed by some of the biggest names in food—including Nigella Lawson, Yotam Ottolenghi and Jamie Oliver - Street Feast is transforming the Capital’s food landscape by taking underused and neglected spaces in London and turning them into vibrant street food arenas. Our portfolio includes Dinerama in Shoreditch, Hawker House in Canada Water, Giant Robot in Canary Wharf, Public in Woolwich and Model Market in Lewisham. We also co-run Winterville, our Christmas pop-up festival on Clapham Common. Over the past five years, Street Feast has transformed warehouses, carparks and office blocks into must-see destinations. Beautifully designed and lit, each space is like a miniature town of independent street food traders. With a great crowd, brilliant bars and music festival vibes, Street Feast offers some of the best food available anywhere in the world. Our purpose is to transform people’s lives and communities through the awesome power of street food. The events team at Street Feast is on hand every step of the way to plan a fantastic event—big or small—in our unique spaces. From drink receptions, to Christmas parties, to large scale experiential events and conferences, we offer room and part venue hires starting from 20 people up to whole venue hires for up to 5,000 people. All of our events are delivered on a bespoke basis, with passion, creativity and tailored to our client’s needs.
UK
Private
$3.4M Revenue
http://streetfeast.com
27 Employees
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