Chilacates Competitors

Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands. Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más. At Taco Bell, we’re Cultural Rebels.

Founded in Los Angeles in 1923 by Alejandro and Rosa Borquez, El Cholo has been family owned and operated for 97 years. Currently it has six restaurants in Los Angeles and Orange County.

Founded in 1972 as Malo Tricot, the brand began a journey spun across five decades — creating knitwear that captures time, touch, and quiet luxury. At a time when fine knitwear bore only Scottish or English labels, Malo reimagined luxury from an Italian perspective: vibrant, sensual, and alive with artistry. Each collection combined heritage techniques with innovation — vivid color palettes, intricate stitches, and the tactile poetry of handwork. Through this creative courage, Malo earned its place in the history of Italian knitwear, bridging tradition and experimentation with enduring grace.