Chiara Dall'asta's Location
Italy
Chiara Dall'asta's Work
- Full Professor @ University of Parma
- Associate Professor @ University of Parma
- Assistant Professor @ University of Parma
Chiara Dall'asta's Education
- Università degli Studi di Parma
PhD in Food Science and Technology (Food Chemistry)
2001 - 2004 - University of Parma
degree; Ph.D; Degree (Food Science and Technology; Chemistry; Chemistry)
1994 - 2000 - Liceo Scientifico "G. Marconi"
maturità (Science)
1990 - 1994
Chiara Dall'asta's Skills
- Mass Spectrometry
- Chemistry
- Organic Chemistry
- Characterization
- UV/Vis
- Science
- Analytical Chemistry
- Lc Ms
- Scientific Writing
- Life Sciences
Chiara Dall'asta's Summary
Chiara Dall'Asta, based in Italy, is currently a Full Professor at University of Parma, bringing experience from previous roles at University of Parma. Chiara Dall'Asta holds a 2001 - 2004 PhD in Food Science and Technology in Food Chemistry @ Università degli Studi di Parma. With a robust skill set that includes Mass Spectrometry, Chemistry, Organic Chemistry, Characterization, UV/Vis and more, Chiara Dall'Asta contributes valuable insights to the industry. Chiara Dall'Asta has 1 email on RocketReach.
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