Chi-Ching Lee Email
Assistant Professor @ Istanbul Sabahattin Zaim University
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Chi-Ching Lee Location
- Istanbul, Turkey
Chi-Ching Lee Work
- Assistant Professor @ (September 2016 - Present)
- Instructor @ (August 2015 - September 2016)
- Research Associate @ (September 2014 - August 2015)
- Teaching Assistant @ (January 2009 - May 2014)
- Graduate Research Assistant @ (December 2007 - May 2014)
- Quality Assurance Intern @ Alaska General Seafoods (June 2012 - July 2012)
- Research Specialist @ Forestry Research Institute, Council of Agriculture Executive Yuan (February 2007 - June 2007)
- Research Assistant @ Department of Plant Pathology, National Taiwan University, Taipei, Taiwan (August 2006 - January 2007)
- Graduate Research Assistant @ Department of Pharmacognosy, Taipei Medical University (August 2003 - July 2005)
Chi-Ching Lee Education
- The University of Georgia, Athens, GA, USA
Doctor of Philosophy (PhD) (Food Science (Safety & Microbiology))
2014 - Taipei Medical University, Taipei, Taiwan
Master of Science (MS) (Natural Products Chemistry and Pharmacognosy)
2005 - National Taiwan University, Taipei, Taiwan
Bachelor of Science (B.S.) (Agricultural Chemistry)
2003
Chi-Ching Lee Skills
- Presentation Skills
- Shelf Life
- Chemistry
- Organic Synthesis
- Hazard Analysis
- SigmaPlot
- Stainless Steel
- RNA
- Literature
- Yeast
- Cancer
- Microbiology
- Turkish
- Gloves
- Science
- Assurance
- Fish Shell
- Statistics
- Spray
- Cheese
- HPLC
- Data Validation
- PCR
- Cell
- Food Safety
- English
- Food Microbiology
- International Standards
- Poultry
- Food Science
- Contamination
- Storage
- Fresh Produce
- Spring Framework
- Protein Purification
- Product Development
- Analytical Skills
- Research
- Project Management
- Graduate Students
- Permeability
- Investigation
- Inspection
- Laboratory
- Taste
- R
- Beef
- Baking
- Western Blotting
- Salmonella
- Sanitation
- Chinese
- DNA
- Cell Culture
- Tomato
- Quality Assurance
- Purification
- Molecular Biology
- Analytical Chemistry
- Bags
- Courses
- Surface
- Molecular Cloning
- Radiant
- Biochemistry
- HACCP
- Packaging
- Regulations
- Food Quality
- Starch
- ELISA
- Gel Electrophoresis
- Food
- Teaching
- Mold
- Oven
- Reviews
- Sensory Evaluation
- Government
- SAS
- Fermentation
- Organic Chemistry
- Natural Products
- Analytical Skill
- Agents
- Manufacturing
- Vacuum
- Skin
- EndNote
- Electrophoresis
- Mandarin
Chi-Ching Lee Summary
- Chi-Ching Lee, based in Istanbul, Turkey, is currently a Assistant Professor at İstanbul Sabahattin Zaim Üniversitesi. Chi-Ching Lee brings experience from previous roles at Georgia State University, The University of Georgia and University of Georgia. Chi-Ching Lee holds a Doctor of Philosophy (PhD) in Food Science (Safety & Microbiology) @ The University of Georgia, Athens, GA, USA. With a robust skill set that includes Presentation Skills, Shelf Life, Chemistry, Organic Synthesis, Hazard Analysis and more. Chi-Ching Lee has 1 emails on RocketReach.
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