Chez Jules Competitors

There’s nowhere quite like a Côte Restaurant. Inspired by the bistros of Paris, it is home to the creative and the adventurous. Those who set the standard, then make it special for everyone. This is hospitality refined to its essence. Côte is inspired by the brasseries of Paris and champion all day relaxed dining with a touch of sophistication. Côte operate over 80 restaurants and has opportunities to aim higher everyday. Good food is good mood, inspiring an infectious energy and excitement in our restaurants. The service at Côte has a certain ‘je ne sais quoi’; As a team, we are inventive and create truly memorable experiences that resonate with our guests. The key to Côte’s continued success is the same as it was ten years ago: consistency and authenticity. A commitment to excellent training has always been at the foundation of everything we do at Côte. Hugely focused on people, Côte invest in our teams – We encourage fresh thinking and inspire our people. We want them to explore new horizons, we’re more than just a team, we’re a family. Aim Higher- Aime Cote

Galvin Restaurants is a family run collection of restaurants founded in 2005 by Michelin-starred chef brothers Chris and Jeff Galvin. Each of the restaurants is unique, but they all share a common theme; the desire to offer high quality cuisine, served in luxurious surroundings by warm, hospitable and professional front of house. From fine dining business dinners to relaxed family friendly lunches, private dining and al fresco options there is a Galvin restaurant to suit everyone.... So which one will you choose? CV's welcome at: careers@galvinrestaurants.com Galvin La Chapelle Galvin Bistrot & Bar Galvin Green Man

Barrafina is a highly awarded modern Spanish bar restaurant in London, serving the finest seasonal ingredients. Guests dine at a beautiful marble-topped bar, watching our chefs at work while our front-of-house team brings an energetic and uniquely enjoyable service to life. Our cuisine is both authentic and exceptional,our chefs create a new menu daily, inspired by the freshest produce that arrives each morning. Barrafina also hosts Barrafina Invita, a quarterly event that showcases extraordinary culinary talent from across Spain and around the world. With new international openings on the horizon, we’re excited to bring Barrafina’s spirit, flavour, and warmth to guests beyond London.