Cheung Liu Email

Director of Food and Beverage and Project Manager @ Elite Concepts

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Cheung Liu's Location

Hong Kong

Cheung Liu's Work

Director of Food and Beverage and Project Manager @ Elite Concepts
Food and Beverage Manager @ The Kimberley Hotel
Food and Beverage Operations Manager @ East Ocean Gourmet Group

Director of Food and Beverage @ Elite Concepts-He Jiang in Cosmopolitan Hotel
Assistant Food and Beverage Manager @ Kowloon Club
Restaurant Manager @ Crystal Jade-Sky Crytal
Asstistant Banquet Service Manager @ Hotel ICON
Assistant Banquet and Cafe Manger @ Intercontinental Grand Standford Hotel
Banquet Supervisor @ Tourism Marketing Agency
Cafe Manager @ The Royal Pacific Hotel & Towers

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Cheung Liu's Education

Haking Wong Technical Institute
Certificate in Advanced Food & Beverage Service
1989 - 1990
Haking Wong Technical Institute
Certificate in Food & Beverage
1989 - 1990

Cheung Liu's Skills

Project Management
Restaurants
Management

Beverage
Public Speaking
Marketing
Microsoft Word
Biking
Micros
Interior Decoration

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Cheung Liu's Summary

Cheung Liu, based in Hong Kong, is currently a Director of Food and Beverage and Project Manager at Elite Concepts, bringing experience from previous roles at Kimberley Hotel, East Ocean Gourmet Group, Elite Concepts-He Jiang in Cosmopolitan Hotel and Kowloon Club. Cheung Liu holds a 1989 - 1990 Certificate in Advanced Food & Beverage Service @ Haking Wong Technical Institute. With a robust skill set that includes Project Management, Restaurants, Management, Beverage, Public Speaking and more, Cheung Liu contributes valuable insights to the industry.