Cheryl Baca Email & Phone Number

Cheryl Baca Skills

• Safety that meets health code standards to pass health department inspections •
• • Trained employees food safety standards, Created Food Line Checks, Cooling Log
•  Successfully manage all aspects of restaurant operations providing vital input
• , train and mentor management recruits, front of house staff, and hourly team me
•  Maintain cost controls for all food and labor within operating unit
•  Prepare annual, monthly, and weekly budgets and projections; prepare reports a
• • Created and Implemented systems to increase profits, Inventory Sheets, Waste L
• Restaurant Management
• Hospitality
• Restaurants
• Food
• Customer Service
• Catering
• Culinary Skills
• Hospitality Management
• Hiring
• Budgets
• Human Resources
• Inventory Management
• Leadership
• Management
• Menu Development
• Payroll
• Team Building
• Wine
• Created and Implemented Systems to Increase Profits
• Weekly Budgets and Projections
• Prepare Annual
• Front of House Staff
• Maintain Cost Controls for All Food and Labor Within Operating Unit
• Waste L
• Train and Mentor Management Recruits
• Trained Employees Food Safety Standards
• Inventory Sheets
• Cooling Log
• Created Food Line Checks
• Monthly