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Cherise Johnson Location
Powder Springs, GA, US
Cherise Johnson Work
Owner and Executive Chef at Chef Reese Catering @ Chef Reese Catering (February 2012 - Present)
Sous Chef @ Creek side village (July 2016 - Present)
Director of Food Service @ Brickmont (May 2017 - January 2018)
Chef de Partie @ (April 2016 - July 2016)
Cherise Johnson Education
Murray State University
current (Bachelor of Integrated Studies (Human Service))
2012-2015
Owensboro Community and Technical College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts)
2009-2012
Cherise Johnson Skills
Culinary Skills
Catering
Chef
Sanitation
Food
Hospitality
Banquets
Event Planning
Recipes
Food Safety
Menu Development
Food Service
Cooking
Restaurants
Fine Dining
Restaurant Management
Event Management
Food & Beverage
Customer Service
Social Media
Team Building
Public Speaking
Gourmet
Food
Food and Beverage
Cherise Johnson Summary
Cherise Johnson, based in Powder Springs, GA, US, is currently a Owner and Executive Chef at Chef Reese Catering at Chef Reese Catering. Cherise Johnson brings experience from previous roles at Creek side village, Brickmont and Delaware North. Cherise Johnson holds a 2012 - 2015 current in Bachelor of Integrated Studies (Human Service) @ Murray State University. With a robust skill set that includes Culinary Skills, Catering, Chef, Sanitation, Food and more. Cherise Johnson has 1 emails and 4 mobile phone numbers on RocketReach.
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