Cherie Forrester's Location

Lancaster, PA, US

Cherie Forrester's Work

Cherie Forrester's Education

  • Purdue University

    ABE (Agricultural and Biological Engineering)

    1994 - 1999
  • Purdue University

    Bachelor of Science (B.S.) (Agricultural Engineering)

    1994 - 1999

Cherie Forrester's Skills

  • Food Safety
  • HACCP
  • Quality Systems
  • Root Cause Analysis
  • Continuous Improvement
  • Food
  • Auditing
  • Value Stream Mapping
  • SAP
  • GMP

Cherie Forrester's Summary

Cherie Forrester, based in Lancaster, PA, US, is currently a Director of Quality and Food Safety at Shank's Extracts, bringing experience from previous roles at DF Stauffer Biscuit Company and Pepperidge Farm. Cherie Forrester holds a 1994 - 1999 ABE in Agricultural and Biological Engineering @ Purdue University. With a robust skill set that includes Food Safety, HACCP, Quality Systems, Root Cause Analysis, Continuous Improvement and more, Cherie Forrester contributes valuable insights to the industry. Cherie Forrester has 1 email on RocketReach.

Cherie Forrester Email Address

Found 1 email address listing:

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