Chelsea Wright's Location
Charleston, SC, US
Chelsea Wright's Work
- Sous Chef @ Peninsula Grill
- Line Cook @ Gibbys Restaurant
- Cook @ Magee's Bakery
Chelsea Wright's Education
- College of Charleston
Bachelor of Business Administration (B.B.A.) and Bachelor of Hospitality and Business Management (Hospitality Administration/Management)
2008 - 2011 - Wando High Sschool2006 - 2008
- Frankfort High School2004 - 2006
- Good Shepherd1997 - 2004
Chelsea Wright's Skills
- Hospitality
- Hospitality Management
- Catering
- Cooking
- Food
- Menu Development
- Restaurants
- Customer Service
Chelsea Wright's Summary
Chelsea Wright, based in Charleston, SC, US, is currently a Sous Chef at Peninsula Grill, bringing experience from previous roles at Gibby's Restaurant and Magee's Bakery. Chelsea Wright holds a 2008 - 2011 Bachelor of Business Administration (B.B.A.) and Bachelor of Hospitality and Business Management in Hospitality Administration/Management @ College of Charleston. With a robust skill set that includes Hospitality, Hospitality Management, Catering, Cooking, Food and more, Chelsea Wright contributes valuable insights to the industry.
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