Chefs Umami Information

THE ELITE AMONG THE FISH OF FINLAND After countless adjustments and testings, the culinary innovators behind Chefs Umami were faced with a challenge of phasing out of conventional manoeuvres in gourmet fish handling. As a result Andrus Miller, former scientist and 6th generation Gulf of Finland fisherman, has successfully started one of the most innovative companies in industry. It all began with his dream that a more innovative—and more ethical—approach to gourmet fish handling management will enable umami occur naturally in Finnish Archipelago rainbow trout. NEW NORDIC FISH The innovation of taste has been created. By today the industry-changing idea of the synergistic effect of Tasty, Healthy and Ethics is in production—the concept of New Nordic Fish is launched and with great praise from some of most prominent chefs from London, Helsinki, Tallinn. A fish with the uniquely authentic taste experience. And with an eye for local, Gulf of Finland fish, Archipelago Umami Trout among others. “I have always felt great love towards Nordic nature. It’s simplicity, freshness and purity inspire me day after day. Chefs Umami's innovation fits perfectly with my cooking philosophy–it combines traditions and modern technology in a way that makes possible to take cooking to next level. Ethically and respecting the nature.” – Pekka Terävä, President of Bocuse d'Or Finland A LUXURIOUS BUT AMAZINGLY HEALTHY CHOICE The Finnish Archipelago Umami Trout represents the ultimate in fabulous, high premium eating. This incredibly savoury and soft piece of trout combines the best of Nordic and Asian cuisines. Tha natural umami flavor of fish—umami—has a mild, long aftertaste. Pairs well with lettuce and wide variety of salad ingredients such as capparis, avocados, baby spinach and sliced lime that make umami fish flavours pop. https://www.hs.fi/suomi/art-2000005017841.html Chefs Umami is a company based out of Finland.