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Almost half of all food produced globally is never eaten; that’s about 1.3 billion tonnes wasted each year. Chefs can make a real difference by wasting less food. But you can't improve what you don't measure. With our intuitive food waste measurement technology, Chefs Eye are on a mission to help kitchens waste less food across the globe - from Dublin to Dubai. A food waste reduction software, helping all hospitality businesses to take control of their #foodwaste through labour and food production efficiencies and reduced food costs.

Chefs Eye Tech Questions

The Chefs Eye Tech annual revenue was $1 million in 2026.

Dan Truss is the Director of Chefs Eye Tech.

2 people are employed at Chefs Eye Tech.

Chefs Eye Tech is based in London, England.

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