Almost half of all food produced globally is never eaten; that’s about 1.3 billion tonnes wasted each year. Chefs can make a real difference by wasting less food. But you can't improve what you don't measure. With our intuitive food waste measurement technology, Chefs Eye are on a mission to help kitchens waste less food across the globe - from Dublin to Dubai. A food waste reduction software, helping all hospitality businesses to take control of their #foodwaste through labour and food production efficiencies and reduced food costs.
| Website | https://www.chefseye.tech |
| Revenue | $1 million |
| Employees | 2 (2 on RocketReach) |
| Founded | 2016 |
| Industry | Software Development |
| Keywords | Food Waste Software, Food Waste Management, Food Waste Tracking, Reduce Food Waste, Food Waste Data, Food Waste Analytics, Culinary Technology, Waste Reduction Solutions, Kitchen Efficiency, Restaurant Technology, Food Service Technology, Inventory Management Software, Sustainability Software, Culinary Software, Operational Efficiency, Restaurant Management Software, Restaurant Analytics, Supply Chain Optimization |
| Competitors | CaterTrax, Plate IQ, OptimoRoute, MarketMan: Restaurant Inventory Management, a Meal Ticket portfolio product, BlueCart, PeachWorks, Taste.com, SimpleOrder, SaasKitchen, Get Crisp +25 more (view full list) |
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The Chefs Eye Tech annual revenue was $1 million in 2026.
Dan Truss is the Director of Chefs Eye Tech.
2 people are employed at Chefs Eye Tech.
Chefs Eye Tech is based in London, England.