Chefmannyg Cdm Email & Phone Number
Event Chef @ Revel Catering and Events
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Chefmannyg Cdm Location
- Santa Clara, CA, US
Chefmannyg Cdm Work
- Event Chef @ (June 2017 - Present)
- Executive Chef @ (April 2023 - June 2024)
- Culinary Service Director @ Intergral Senior Living (April 2022 - June 2023)
- Executive Chef and Traveling Support Chef @ Sequoia's of Portola Valley and The Sequoia’s at Mt. Tamalpias (June 2020 - April 2022)
- Director Of Operations @ (September 2018 - March 2020)
- Executive Chef CDM, CFPP #204122 @ (August 2013 - September 2018)
- Food Safety Inspector @ (August 2014 - February 2016)
- Board of Directors Member @ Chefs Association of the Pacific Coast (November 2012 - January 2016)
- Chef De Cuisine @ (June 2012 - August 2013)
- Executive Chef, CDM, CFPP @ Saratoga Retirement Community (June 2010 - May 2012)
- Chef and Sales Consultant @ SCFF (November 2007 - July 2010)
- Chef @ Barbara Llewellyn Event Planning (May 2008 - June 2010)
- Chef @ Grace Street Catering (January 2002 - January 2009)
- Executive Chef @ Doubletree Hotel Burlingame, CA (October 2006 - April 2007)
- Executive Chef @ Hilton Fisherman's Wharf (June 2002 - October 2006)
- Member of the Board of Directors @ CAPC (January 1999 - January 2004)
- Exec Sous @ (January 1996 - January 1998)
- Fine Dinning Supervisor @ Buttes Resort and Crowne Streling (January 1992 - January 1994)
- Sous Chef at SGI @ Bamco (January 1991 - January 1991)
Chefmannyg Cdm Education
- The Culinary Institute of America
Certification (Spanish Regional Cuisine)
1999-1999 - Culinary Institute of America at Greystone
n/a (Flavors of Spain)
1999-1999 - California Culinary Academy
yes (Culinary Arts)
1990-1992
Chefmannyg Cdm Skills
- Sports Nutrition
- Dietary
- Culinary
- Culinary Skills
- Menu Development
- Food & Beverage
- Restaurants
- Catering
- Recipes
- Gourmet
- Food Service
- Food
- Cuisine
- Food Quality
- Event Management
- Cooking
- Pastry
- Fine Dining
- Training
- Hotels
- Banquets
- Restaurant Management
- Food Preparation
- Sanitation
- Recipe Testing
- Mediterranean
- Chef
- Hospitality Management
- Hospitality
- Italian cuisine
- Food Safety
- Pre-opening
- Wine
- Baking
- Culinary Management
- Menu Costing
- ServSafe
- Menu Engineering
- Sauces
- HACCP
- Seafood
- Food Writing
- Culinary Education
- Food Industry
- Food Cost Management
- Butchery
- Ingredients
- Food Cost Analysis
- Food Styling
- Hospitality Industry
- Customer Service
- Microsoft Office
- Microsoft Excel
- Pre Opening
- Food and Beverage
Chefmannyg Cdm Summary
- Chefmannyg Cdm, based in Santa Clara, CA, US, is currently a Event Chef at Revel Catering and Events. Chefmannyg Cdm brings experience from previous roles at The Peninsula Regent, Intergral Senior Living, Sequoia's of Portola Valley and The Sequoia’s at Mt. Tamalpias and Catered Too!. Chefmannyg Cdm holds a 1999 - 1999 Certification in Spanish Regional Cuisine @ The Culinary Institute of America. With a robust skill set that includes Sports Nutrition, Dietary, Culinary, Culinary Skills, Menu Development and more. Chefmannyg Cdm has 1 emails and 1 mobile phone numbers on RocketReach.
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