Improving the quality, service and attentiveness of food preparation, production and presentation. Developing restaurant food standards, to increase profitability and improve the staff awareness of the product knowledge. Setting up training and development plans selecting, recruiting, motivating and appraising catering staff at all levels of seniority and technical expertise.
| Website | http://chefbytes.co.uk/ |
| Employees | 1 (1 on RocketReach) |
| Founded | 1993 |
| Address | Exhibition Centre, Exeter, Devon EX5 1DJ, GB |
| Technologies |
JavaScript
,
HTML
,
ASP.NET
+5 more
(view full list)
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| Industry | Hospitality, Restaurants |
| Keywords | Food Preparation, Food Production, Food Service, Food Quality, Food Quality Improvement, Food Presentation, Staff Training, Staff Development, Culinary Training, Culinary Development, Culinary Expertise, Restaurant Profitability, Kitchen Efficiency, Restaurant Consulting, Restaurant Operations, Product Knowledge, Menu Development, Recipe Development, Food Safety |
| Competitors | Deliveroo, Zomato, Gopuff, Gousto, Hello Fresh, Foodhub, Takeaway.com, Uber Eats, hungryhouse, Chilli Pepperz +32 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 209 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3119 Companies, NAICS Code 31 Companies |
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Chefbytes Questions
Daniel Ayton is the Executive Chef, Culinary Director, Food and Beverage, New Openings, Procurement of Chefbytes.
1 people are employed at Chefbytes.
Chefbytes is based in Exeter, Devon.
The NAICS codes for Chefbytes are [311, 3119, 31].
The SIC codes for Chefbytes are [20, 209].
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