Mise en place | If you are looking to boost your restaurant through menu or systems, I can do that. If you are looking for a personal chef or meal prep regime, I can do that. If you are planning an event and need a menu plan, I can do that. If you are overwhelmed with diets, grocery shopping and meal planning, I can help. With “everything in it’s place” your restaurant, event, daily food needs can be met with my complete services. Leave all of the details to me.
| Website | https://pleindevieculinaryconsulting.wordpress.com/creating-experiences-through-food-and-service/ |
| Employees | 1 (0 on RocketReach) |
| Founded | 2018 |
| Industry | Food and Beverage Services |
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Chef Heidi Marsh is based in Los Angeles, California.