Chef Govardhan Email

Head of the Department, Culinary @ Global Institute of Hotel Management

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Chef Govardhan's Location

Hyderabad, IN

Chef Govardhan's Work

Head of the Department, Culinary @ Global Institute of Hotel Management
Head Chef @ Fernandez Hospital
CULINARY PROFESSOR @ Global Institute of Hotel Management

Chef GARDEMANGER @ Marriott Hotels
GARDEMANGER COMMIS CHEF @ Novotel Hotels
Culinary associate @ TAJ Krishna Hotel (Hyderabad)
Commis @ Aalankrita Resort & Convention
Trainee Commis @ TAJ Krishna Hotel (Hyderabad)

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Chef Govardhan's Education

SHRI SHAKTI COLLEGE OF HOTEL MANAGEMENT
Graduated from Bharthair University, BSC CATERING SCIENCE, Coimbatore (Culinary Arts/Chef Training)
2011 - 2014
DAV JUNIOR COLLEGE, HYDERABAD
(Mathematics and Computer Science)

Chef Govardhan's Skills

TRAINER, VEGETABLE, FRUIT & STYROFOAM CARVING
Fruit And Styrofoam Carving
Trainer

Vegetable

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Chef Govardhan's Summary

Chef Govardhan, based in Hyderabad, IN, is currently a Head of the Department, Culinary at Global Institute of Hotel Management, bringing experience from previous roles at Fernandez Hospital, Global Institute of Hotel Management, Marriott Hotels and Novotel Hotels. Chef Govardhan holds a 2011 - 2014 Graduated from Bharthair University, BSC CATERING SCIENCE, Coimbatore in Culinary Arts/Chef Training @ SHRI SHAKTI COLLEGE OF HOTEL MANAGEMENT. With a robust skill set that includes TRAINER, VEGETABLE, FRUIT & STYROFOAM CARVING, Fruit And Styrofoam Carving, Trainer, Vegetable and more, Chef Govardhan contributes valuable insights to the industry. Chef Govardhan has 1 email on RocketReach.