Chef de Cuisine was founded in 1996 by Master Chef Ted Hallson and driven by his love for fine art, food, people and happiness. The breadth and depth of our culinary experience is extensive, encompassing 16 years in total. Only the very best culinary professionals are associated with Chef de Cuisine.
| Website | http://www.cheftedmn.com |
| Revenue | $3 million |
| Employees | View employees |
| Address | 1161 Wayzata Blvd E 98, Wayzata, Minnesota 55391, US |
| Phone | +1 763-525-1700 |
| Industry | Hospitality General, Hospitality |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
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Chef De Cuisine Questions
The Chef De Cuisine annual revenue was $3 million in 2026.
Chef De Cuisine is based in Wayzata, Minnesota.
The NAICS codes for Chef De Cuisine are [72, 722, 7223].
The SIC codes for Chef De Cuisine are [581, 58].
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