Chee Low Email
Chinese Head Chef @ Jumbo Seafood Restaurant
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Chee Low Location
- Malaysia
Chee Low Work
- 2022 -now Chinese Head Chef @
- 2020 -2022 Executive Sous Chef @
- 2019 -2020 Head Chef @ Mister Lai Restaurant
- 2015 -2019 Freelance Chef Consultant @ Nexus Convention Centre Bangsar
- 2008 -2019 Freelance Chef @ Self Employed
- 2018 -2019 Consulting Chef @ Eastern Wedge Restaurant
- 2017 -2018 Consulting chef @ MALAGAN RESORT
- 2017 -2017 Freelance Chef @ Capri Hotel and Residence
Chee Low Education
- Syen E.I Hotel and Catering Management
(Chinese Culinary Art)
1994-1995 - SMJK Hua Lian Taiping
(High School/Secondary Diplomas and Certificates)
1987-1992
Chee Low Skills
- Progressive Discipline
- Guest Relations
- Food Quality
- Employee Training
- Food Handling
- Analytical Skills
- Menu Development
- Catering
- Banquets
- Fine Dining
- Food
Chee Low Summary
- Chee Low, based in Malaysia, is currently a Chinese Head Chef at Jumbo Seafood Restaurant. Chee Low brings experience from previous roles at Grand Ion Delemen Hotel, Genting Highlands, Mister Lai Restaurant, Nexus Convention Centre Bangsar and Self Employed. Chee Low holds a 1994 - 1995 Syen E.I Hotel and Catering Management. With a robust skill set that includes Progressive Discipline, Guest Relations, Food Quality, Employee Training, Food Handling and more. Chee Low has 1 emails on RocketReach.
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