Chee Lew Email

Chee Lew Work

• Hospitality Pastry Teacher and Commercial cookery @ Australian National Institute of Business and Technology (January 2009 - Present)
• Trainer and Assessor in Pastry and Commercial cookery @ Front Cooking School (October 2018 - Present)
• Trainer and Assessor in Pastry and Commercial cookery @ Melbourne City Institute of Education. (February 2017 - December 2018)
• Hospitality Trainer @ Ozford Business College (February 2012 - July 2012)
• Assistant Pastry Chef @ Langham Hotel, Melbourne (July 2011 - December 2011)
• Hospitality Pastry Trainer @ Meridian International Hotel School (February 2007 - November 2009)
• Hospitality Pastry Trainer @ Boxhill Institute of Tafe (June 2004 - December 2007)
• Hospitality Pastry Trainer @ William Angliss Institute of Tafe (September 2003 - December 2006)
• Chef De Partie @ Grand Hyatt Hotel, Melbourne (April 1997 - January 2006)
• Pastry Chef @ Le Meridian Hotel, now call Intercontinental Hotel, Melbourne (March 1995 - January 1997)
• Demi Chef De Partie @ Radisson President Hotel now call (The Sebel Southgate) (May 1992 - October 1994)
• Demi Chef De Partie @ World Congress Centre, Melbourne now call world convention centre. (April 1990 - May 1992)