El Asador de Aranda nace de la tradición gastronómica castellana. En esta tierra, donde el pastoreo es una forma de vida, la gastronomÃa gira en torno a la oveja churra.
Casa Lucio remains in the location trat once was home to the hundred-year old Mesón El Segoviano, a magnificent restaurant where Lucio Blzquez began to work at the age of 12. Maria del Carmen, Fernando and Javier, the children of Lucio, accompany his father in the restaurant everyday. They also guarantee that Casa Lucio and its renowned cuisine still have much to say in the gastronomic scene in Madrid.