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Chaz Brown Location
New York, United States
Chaz Brown Work
Executive Chef @ (March 2022 - Present)
Founder @ Soul of the Space (July 2013 - Present)
Acting CEO and Creative Director @ Soul Of the Space (January 2014 - August 2023)
Producer @ (August 2013 - January 2014)
Chef de Cuisine @ Fatty Crab (December 2010 - November 2012)
Top Chef Contestant. @ (June 2011 - January 2011)
Chef De Cuisine @ union trust steakhouse (September 2008 - November 2010)
Chaz Brown Education
French Culinary Institute
B.S> (Culinary)
2004-2006
International Culinary Center 2004
Chaz Brown Skills
Restaurants
Menu Development
Recipes
Culinary Skills
Fine Dining
Banquets
Food Service
Food & Beverage
Hospitality
Catering
Restaurant Management
Food
Income Statement
Cuisine
Event Management
New Restaurant Openings
Pastry
Hotels
Inventory Management
Wine
Hiring
Hospitality Industry
Cooking
Pre-opening
Sanitation
Leadership
Management
Food Preparation
Gourmet
Menu Costing
Culinary Management
Seafood
Recipe Testing
Food Quality
Hospitality Management
Food and Beverage
Strategic Planning
Pre Opening
Microsoft Office
Entrepreneurship
Customer Service
Startups
Chaz Brown Summary
Chaz Brown, based in New York, United States, is currently a Executive Chef at Garces Group. Chaz Brown brings experience from previous roles at Soul of the Space, Soul Of the Space, Leopard Films and Fatty Crab. Chaz Brown holds a 2004 - 2006 B.S> in Culinary @ French Culinary Institute. With a robust skill set that includes Restaurants, Menu Development, Recipes, Culinary Skills, Fine Dining and more. Chaz Brown has 1 emails and 2 mobile phone numbers on RocketReach.
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