Chase Carroll, based in Celina, TX, US, is currently a Food and Nutrition Lead at Cook Children's Health Care System. Chase Carroll brings experience from previous roles at Sodexo, Eurest USA, Renaissance Hotels and SAGE Dining Services. Chase Carroll holds a 2012 - 2013 culinary certification in Culinary Arts/Chef Training @ Bossier Parish Community College. Chase Carroll has 1 emails and 1 mobile phone numbers on RocketReach.
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