MSc eq. - Food Science and Technology, Specialisation in Food industry and Nutrition (Nutrition, food innovation, biotechnology, marketing, statistics, english)
2011 - 2013
University of Burgundy, Dijon, France
1st Year MSc - Nutrition Physiology & Health (Physiology, toxicology, nutrition, biology, food and health)
2010 - 2011
University of Burgundy, Dijon, France
BSc eq. - Health Science (Bio-Cellular, Physiology, Genetic)
2009 - 2010
University of Burgundy, Dijon, France
2-Years University degree (Institute of Technology) (Microbiology, Bio-Cellular, English, Pharmacology, Immunology, Physiology, Bio-Molecular, Maths.)
2007 - 2009
University Claude Bernard, Lyon, France
1st Year BSc medecine (Anatomy, Genetic, Bio-Chemistry, Physics, Bio Cellular, Physiology,Bio-Molecular, Human and Social S)
2006 - 2007
Charlotte Bernard's Skills
Communications Scientifiques
Secteur alimentaire
Conception de produit
Communications
Food Industry
Data Analysis
Sensory Evaluation
English
Engineering
Food Processing
Charlotte Bernard's Summary
Charlotte BERNARD, based in Vaud, Switzerland, is currently a Responsable nutrition at Novae Restauration SA, bringing experience from previous roles at Danone Nutricia Early Life Nutrition, The University of British Columbia and French National Institute for Agricultural Research. Charlotte BERNARD holds a 2011 - 2013 MSc eq. - Food Science and Technology, Specialisation in Food industry and Nutrition in Nutrition, food innovation, biotechnology, marketing, statistics, english @ Agrosup Dijon (engineering school), France. With a robust skill set that includes Communications Scientifiques, Secteur alimentaire, Conception de produit, Communications, Food Industry and more, Charlotte BERNARD contributes valuable insights to the industry. Charlotte BERNARD has 1 email on RocketReach.