Charlie Gold's Location
Los Angeles, CA, US
Charlie Gold's Work
- Executive Chef @ Hyatt Hotels Corporation
- Director Of Food And Beverage @ Renaissance Hotels
- Director Of Food And Beverage @ Marriott International
- Executive Chef @ Marriott International
- Executive Chef @ Loews Hotels & Co
- Executive Sous Chef @ Renaissance Hotels
- Sous Chef @ Renaissance Hotels
- Sous and Restaurant Chef @ Hyatt Regency
Charlie Gold's Education
- Le Cordon Bleu College of Culinary Arts
Associate of Arts (AA), Restaurant Mgmt (Classic French Cuisine/Technique)
2002 - 2003
Charlie Gold's Skills
- Cooking
- Kitchen Management
- Chef
- Culinary Skills
- Fine Dining
- Hospitality Management
- Menu Development
- Project Management
- Management
- Restaurants
Charlie Gold's Summary
Charlie Gold, based in Los Angeles, CA, US, is currently a Executive Chef at Hyatt Hotels Corporation, bringing experience from previous roles at Renaissance Hotels, Marriott International and Loews Hotels & Co. Charlie Gold holds a 2002 - 2003 Associate of Arts (AA), Restaurant Mgmt in Classic French Cuisine/Technique @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Cooking, Kitchen Management, Chef, Culinary Skills, Fine Dining and more, Charlie Gold contributes valuable insights to the industry. Charlie Gold has 2 emails on RocketReach.
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